Can I use canned tomatoes instead of fresh?

Yes! If fresh tomatoes aren’t in season or you’re short on time, canned diced tomatoes work beautifully. Just make sure to use a high-quality brand for the best flavor, and you might want to add a pinch of sugar to balance out the acidity.

What type of pasta works best for this recipe?

Short pasta like penne , fusilli , rigatoni , or even farfalle is ideal since the sauce clings to every curve and hollow. But if you’re a spaghetti or linguine lover, those will work just fine too!

Can I add protein to this dish?

Definitely! This pasta pairs wonderfully with grilled chicken, shrimp, crispy bacon bits, or even pan-fried tofu. You can also toss in some white beans for a vegetarian protein boost.

How can I make this dish vegan?

It’s super easy to veganize this recipe. Just skip the parmesan cheese or use a plant-based alternative. Everything else is already vegan-friendly! You can even drizzle in a bit of nutritional yeast for that cheesy, umami flavor without the dairy.

Tomato Zucchini Pasta Recipe: 5 Irresistible Reasons to Try!

Description

This Tomato Zucchini Pasta is the perfect combination of light, fresh, and comforting. With juicy tomatoes, tender zucchini, and a hint of garlic all tossed together in a simple olive oil-based sauce, this dish brings garden-fresh flavors straight to your plate. It’s quick to prepare, budget-friendly, and packed with wholesome ingredients ideal for busy weeknights or a laid-back weekend meal. Plus, it’s easily customizable for different dietary needs. Whether you’re a pasta enthusiast or just need a new way to enjoy seasonal veggies, this recipe is bound to become a regular in your kitchen.

Ingredients

Pasta – The hearty base of the dish that soaks up all the delicious flavors. Short pasta works best for holding the sauce.
Zucchini – Brings a fresh, mild flavor and soft texture, balancing the acidity of the tomatoes.
Tomatoes – The star of the sauce, adding a juicy, slightly sweet richness to the dish.
Garlic – Infuses the dish with a deep, savory aroma and flavor.
Olive Oil – Creates a silky, flavorful base for the sauce.
Parmesan Cheese – Adds a savory, nutty finish and creamy texture (optional for vegan versions).
Fresh Basil – A fragrant herb that brightens the flavors with a fresh, peppery note.
Salt and Pepper – Essential for enhancing the natural flavors of each ingredient.
Red Pepper Flakes (optional) – A little heat to elevate the flavor profile.
Lemon Zest (optional) – For an extra pop of brightness and freshness.

Note: Exact ingredient measurements can be found below in the recipe card!

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Sauté Garlic:
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Cook the Zucchini:
Add chopped zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still has a slight bite.
Prepare the Tomato Sauce:
Add diced tomatoes and stir everything together. Let it simmer for 8-10 minutes, allowing the tomatoes to break down and form a rich sauce. If it thickens too much, add a splash of reserved pasta water for a smoother consistency.
Combine Pasta and Sauce:
Add the cooked pasta to the skillet and toss until fully coated in the sauce. Adjust seasoning with salt, pepper, and red pepper flakes (if using).
Finish and Serve:
Garnish with freshly grated parmesan, chopped basil, and a drizzle of olive oil. Add a sprinkle of lemon zest for extra brightness if desired.

Notes

For a vegan version, skip the parmesan or use a dairy-free alternative.
You can substitute zucchini with yellow squash for a slightly sweeter variation.
Add grilled chicken, shrimp, or white beans for an extra protein boost.
Use whole wheat or gluten-free pasta for a healthier or dietary-friendly version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sauté and Simmer
Cuisine: Italian-Inspired

Keywords: Quick pasta recipe, zucchini pasta, fresh tomato sauce, easy vegetarian dinner