Description
Pot pies are rich, creamy, and comforting, but the right side dish enhances the dining experience by balancing flavors, adding texture, and creating variety. From crisp salads to roasted vegetables, soups, and starchy sides, these options complement the savory, flaky goodness of a pot pie perfectly.
Ingredients
For Vegetable Sides
Carrots
Honey
Butter
Green beans
Garlic
Olive oil
Lemon juice
For Starchy Sides
Potatoes
Milk
Butter
Flour
Buttermilk
Baking powder
Cornmeal
Cheese
For Salads
Mixed greens
Apples
Walnuts
Feta cheese
Citrus dressing
Olive oil
Pears
Arugula
For Soups
Tomatoes
Basil
Butternut squash
Cream
Broccoli
Cheese
Onions
Instructions
Prepare vegetables by chopping or peeling.
Cook using the chosen method: roasting, sautéing, or boiling.
Season with herbs, salt, and other complementary flavors.
Prepare dough or potatoes.
Bake, mash, or cook according to the side dish.
Add butter, cheese, or seasonings for extra flavor.
Wash and chop vegetables/fruits.
Toss with dressing and toppings like nuts or cheese.
Serve fresh.
Sauté aromatics like onions and garlic.
Add main ingredients and simmer.
Blend (if necessary) and season before serving.
Notes
Choose lighter, fresher sides to balance the richness of the pot pie
Crunchy textures like roasted veggies or crisp salads add contrast
Soups work well for a comforting and cozy meal
Starchy sides make the meal heartier but should be well-seasoned
- Prep Time: 10-15 minutes (varies by dish)
- Cook Time: 10-40 minutes (varies by dish)
- Category: Side Dish
- Method: Roasting, Sautéing, Baking, Boiling
- Cuisine: American, Comfort Food