Description
This Classic Breakfast Hash Brown Casserole is a comforting and easy-to-make dish, perfect for breakfast or brunch. Made with shredded hash browns, eggs, cheese, and flavorful add-ins like bell peppers, onions, and crispy bacon, this casserole is baked until golden brown and delicious. Serve it warm for a satisfying meal that everyone will love!
Ingredients
1 bag (20 oz) of thawed hash browns
1 cup shredded cheddar cheese
1 cup milk
6 large eggs
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup cooked bacon or sausage (optional)
Salt, pepper, and garlic powder to taste
Instructions
Preheat the Oven: Set the oven to 375°F (190°C).
Prepare the Mixture: In a large bowl, whisk eggs, milk, salt, and pepper. Stir in cheese, onions, bell peppers, and cooked meat.
Combine with Hash Browns: Add the thawed hash browns and mix until evenly coated.
Bake: Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes or until the casserole is golden brown and the eggs are set.
Serve Warm: Let the casserole rest for 5 minutes before serving.
Notes
For extra crispiness, press the hash browns into the baking dish before adding the egg mixture.
Add extra flavor with spices like paprika or cayenne pepper.
Swap bacon for ham, sausage, or plant-based alternatives for a different twist.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American