Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving if slightly overcooked, making them a great choice for foil packet recipes.

Can I make this in the oven if I don’t have a grill?

Yes! Bake at 400°F for about 25 minutes , or until the chicken reaches an internal temperature of 165°F .

Can I add other veggies to the packets?

Of course! Zucchini, carrots, broccoli, and snap peas all work great. Just be mindful of cooking times harder veggies may need to be sliced thinly.

Can I make this recipe gluten-free?

Yes! Just swap out the soy sauce for tamari or coconut aminos, and make sure your teriyaki sauce is gluten-free.

Teriyaki Chicken and Pineapple Foil Packets: 5 Best Reasons to Try!

Description

Get ready for a flavor-packed meal that’s as easy as it is delicious! These Teriyaki Chicken and Pineapple Foil Packets bring together juicy chicken, sweet pineapple, and a mouthwatering teriyaki glaze all wrapped up in a convenient foil packet for effortless cooking. Whether you’re firing up the grill, baking in the oven, or even taking these on a camping trip, this recipe delivers bold, sweet-and-savory goodness with minimal cleanup.

Ingredients

Scale

Main Ingredients

4 boneless, skinless chicken breasts (or 6 boneless, skinless chicken thighs)
1 cup teriyaki sauce
1 ½ cups pineapple chunks (fresh or canned, drained)
1 large bell pepper (sliced, any color)
½ red onion (thinly sliced)

Flavor Boosters

2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
2 tablespoons soy sauce
1 teaspoon sesame oil

Toppings

2 green onions (chopped)
1 tablespoon sesame seeds

Instructions

Prep the ingredients
Chop the vegetables, mince the garlic and ginger, and cut the chicken into bite-sized pieces if preferred.
Assemble the packets
Lay out large sheets of foil, add a portion of chicken, pineapple, and veggies, and drizzle with teriyaki sauce.
Seal the packets
Fold the foil over the ingredients, crimping the edges tightly to create a secure packet to trap steam and lock in flavor.
Cook
- Grill: Place the packets on a preheated grill over medium heat and cook for 15-20 minutes.
- Oven: Bake at 400°F (200°C) for about 25 minutes.
Serve & Enjoy
Carefully open the packets (watch out for steam!), then sprinkle with green onions and sesame seeds. Serve with rice, noodles, or your favorite sides.

Notes

Use heavy-duty foil – This helps prevent leaks and makes handling easier.
Marinate for extra flavor – Let the chicken sit in teriyaki sauce for 30 minutes before assembling the packets.
Customize with veggies – Try adding mushrooms, zucchini, broccoli, or carrots for variety.
Check for doneness – Chicken should reach an internal temperature of 165°F (75°C) before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling, Baking
Cuisine: Asian-Inspired

Keywords: teriyaki chicken, pineapple chicken, foil packet meals, grilled chicken, easy dinner, healthy chicken recipes, camping meals, oven-baked chicken