A Buttery, Nutty, and Irresistibly Moist Southern Classic
If you’ve never had Sweet Alabama Pecan Bread, let me tell you-you’re in for a treat! This Southern classic is not just “bread” in the traditional sense; it’s more like a rich, buttery, and moist cake-like quick bread, packed with crunchy pecans and a hint of vanilla warmth. Think of it as the love child of a tender coffee cake and a pecan-studded blondie, but with a melt-in-your-mouth texture that will have you reaching for a second slice before you even finish the first.
It’s the perfect bake for cozy mornings, family gatherings, or just because you deserve something sweet. And the best part? No mixer required! Just a simple whisk, a bowl, and a few pantry staples come together to create something truly magical. Whether you serve it warm with butter, alongside your morning coffee, or even as a dessert with a scoop of vanilla ice cream, trust me this one’s a game-changer.
Table of Contents
Why You’ll Love Sweet Alabama Pecan Bread
- Incredibly Easy to Make – One bowl, no fancy equipment, and minimal effort.
- Perfectly Moist & Buttery – Every bite is soft, tender, and rich.
- Loaded with Pecans – If you love pecans, this bread is your dream come true!
- Versatile & Crowd-Pleasing – Perfect for breakfast, snacking, or even dessert.
Ingredients
This recipe uses simple ingredients, but each one plays an important role in creating the perfect texture and flavor.
- Pecans – The star ingredient! They add crunch, nuttiness, and a deep, buttery flavor. Toasting them enhances their richness.
- Brown sugar – Adds sweetness, but more importantly, deepens the flavor and keeps the bread moist and tender.
- Eggs – Provide structure, richness, and help bind everything together.
- All-purpose flour – The foundation of the bread, giving it stability and softness.
- Baking powder – Helps the bread rise, making it light and airy.
- Butter – Adds richness, flavor, and that irresistible moist texture.
- Milk – Keeps the batter smooth and contributes to a soft crumb.
- Vanilla extract – Enhances all the flavors, making the bread warm and inviting.
👉 Note: Full ingredient measurements are listed in the recipe card below!
How to Make Sweet Alabama Pecan Bread
This bread comes together in a few simple steps, making it a foolproof recipe even for beginner bakers.
1. Prep the oven & pan
Preheat your oven and grease a baking dish to prevent sticking. A light dusting of flour in the pan can also help ensure easy removal.
2. Toast the pecans (optional but highly recommended!)
For maximum flavor, toast the pecans in a dry pan over medium heat for a few minutes until fragrant. This small step elevates the nutty richness of the bread.
3. Mix the wet ingredients
In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and vanilla extract until smooth. The brown sugar should dissolve completely for an even texture.
4. Combine the dry ingredients
In a separate bowl, whisk together the flour and baking powder to ensure even distribution.
5. Bring it all together
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as that can make the bread dense instead of soft. Fold in the pecans.
6. Bake to perfection
Pour the batter into the prepared pan and bake until golden brown and set in the center. You’ll know it’s ready when a toothpick inserted in the middle comes out clean.
7. Cool & slice
Let the bread cool slightly before slicing this helps it set and makes it easier to cut clean slices. Enjoy it warm or at room temperature!
Pro Tips for the Best Sweet Alabama Pecan Bread
- Toast the pecans – It enhances their flavor and makes them even more delicious.
- Use room temperature ingredients – This helps everything mix together more smoothly.
- Don’t overmix – Stir just until combined to keep the bread light and tender.
- Let it cool before slicing – This prevents crumbling and makes for cleaner slices.
How to Serve Sweet Alabama Pecan Bread
Wondering how to enjoy this incredible bread? Here are some delicious ideas:
- Classic & Simple – Serve warm with a pat of butter for a cozy treat.
- Coffee Companion – A slice pairs perfectly with hot coffee or tea.
- Drizzled with Honey or Maple Syrup – Adds an extra touch of sweetness.
- Dessert Style – Serve with vanilla ice cream or whipped cream for a next-level indulgence.
Make Ahead and Storage
Storing Leftovers
- Wrap the bread tightly in plastic wrap or place it in an airtight container.
- It stays fresh at room temperature for up to 3 days or in the fridge for up to a week.
Freezing Instructions
- Slice the bread and wrap each piece individually in plastic wrap.
- Store in a freezer-safe bag for up to 3 months.
- Thaw at room temperature before enjoying.
Reheating Tips
- Warm a slice in the microwave for 10-15 seconds for a soft texture.
- For a slightly crispy top, pop a slice in the toaster oven for a minute or two.
FAQs about Sweet Alabama Pecan Bread
Can I use a different nut instead of pecans?
Yes! While pecans give this bread its signature Southern charm, you can use walnuts, almonds, or even hazelnuts if you prefer.
Can I make this into muffins instead of a loaf?
Absolutely! Just divide the batter into a muffin tin and bake at the same temperature. Check for doneness around 15-18 minutes.
Can I reduce the sugar?
You can slightly reduce the sugar, but keep in mind that brown sugar adds moisture to the bread. If you cut back too much, the texture may be affected.
Can I add mix-ins like chocolate chips or dried fruit?
Definitely! Chocolate chips, raisins, or even shredded coconut can take this bread in a fun new direction. Just be mindful of balancing the flavors.
Love This Recipe? Try These Next!
If you’re a fan of sweet, comforting, and easy-to-make desserts, you’re going to love these other delicious treats:
- French Coconut Pie – A rich and custardy coconut pie with a golden, flaky crust. Perfect for coconut lovers!
- German Chocolate Poke Cake – A decadent chocolate cake soaked in sweet filling and topped with coconut-pecan frosting. Pure indulgence!
- Hawaiian Roll French Toast – Soft, buttery Hawaiian rolls transformed into fluffy French toast, perfect for a sweet breakfast or brunch treat!
Final Thoughts
Sweet Alabama Pecan Bread is one of those timeless Southern treats that instantly feels like home. With its buttery richness, crunchy pecans, and perfectly moist texture, it’s a recipe you’ll find yourself making again and again. Whether you enjoy it warm with butter, paired with coffee, or even as a dessert, it’s guaranteed to bring a little extra joy to your day.
The best part? It’s incredibly easy to make! No need for fancy techniques or special equipment just a simple mix, bake, and enjoy. So, if you’re looking for a foolproof, crowd-pleasing recipe that brings warmth, nostalgia, and a whole lot of flavor, this Sweet Alabama Pecan Bread is calling your name.
Now, go grab those pecans and get baking trust me, your kitchen is about to smell amazing!
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Sweet Alabama Pecan Bread Recipe
- Total Time: 40 minutes
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
Sweet Alabama Pecan Bread is a rich, moist, and buttery quick bread packed with crunchy pecans and warm vanilla flavor. It’s easy to make, requires no mixer, and comes together in one bowl. With a texture somewhere between a tender coffee cake and a pecan-studded blondie, every bite is soft, nutty, and utterly irresistible. Perfect for breakfast, snacking, or dessert, this is one Southern treat you’ll find yourself making again and again!
Ingredients
Dry Ingredients
- 1 cup (125g) all-purpose flour – Provides structure and stability.
- 1 teaspoon baking powder – Helps the bread rise and stay light.
Wet Ingredients
- 2 large eggs – Give structure and moisture.
- 1 cup (200g) brown sugar – Adds deep caramelized sweetness and keeps the bread soft.
- ½ cup (115g) unsalted butter, melted – Brings rich, buttery flavor and moisture.
- ½ cup (120ml) milk – Helps create a smooth batter and keeps the texture tender.
- 1 teaspoon vanilla extract – Enhances the overall flavor with warm, sweet notes.
Mix-Ins
- 1 cup (120g) chopped pecans – The star of the recipe! Adds crunch, nuttiness, and flavor. Toasting them enhances their richness.
Instructions
Prep the oven & pan
Preheat your oven to 350°F (175°C) and grease a 9×9-inch (or similar) baking dish to prevent sticking. Lightly flouring the pan can also help with easy removal.Toast the pecans (optional but recommended!)
For enhanced flavor, toast the pecans in a dry pan over medium heat for 3-5 minutes until fragrant. Let them cool before adding to the batter.Mix the wet ingredients
In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and vanilla extract until smooth and fully combined.Combine the dry ingredients
In a separate bowl, whisk together the flour and baking powder to ensure even distribution.Bring it all together
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as that can make the bread dense. Fold in the pecans.Bake to perfection
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until golden brown and set in the center. A toothpick inserted should come out clean.Cool & serve
Let the bread cool slightly before slicing—this helps it hold together better. Serve warm or at room temperature.
Notes
- Toasting the pecans before adding them enhances their flavor and gives them a deeper, nuttier taste.
- Don’t overmix the batter, as it can make the bread tough instead of tender. Stir until just combined.
- For extra sweetness, drizzle the finished bread with honey or maple syrup.
- This recipe works well as muffins! Just adjust the baking time to around 15-18 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: Southern, American
Keywords: sweet alabama pecan bread, pecan bread, southern pecan bread, quick bread, easy pecan bread, pecan dessert