Step 1: Sauté the Aromatics

Heat a large pot over medium heat.

Add chopped onions and minced garlic, sauté until fragrant (about 2 minutes).

Step 2: Build the Broth

Stir in diced tomatoes, celery, bell pepper, and carrots.

Pour in seafood stock or water and bring to a simmer.

Season with fish sauce, Old Bay seasoning, and chili powder (if using).

Step 3: Add the Shrimp

Add shrimp and cook for 3-5 minutes until pink and opaque.

Stir in coconut milk (if using) for a creamy texture.

Step 4: Final Touches

Turn off the heat and add lime juice and fresh cilantro.

Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy!

Ladle into bowls and serve with crusty bread or steamed rice.