Description
A rich and creamy caramelized onion and garlic dip that’s perfect for serving with crackers, veggies, or breadsticks. This recipe is quick to prepare, uses simple ingredients, and offers an irresistible depth of flavor. Ideal for appetizers, gatherings, or even as a spread for sandwiches.
Ingredients
2 medium yellow onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
1 cup sour cream
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 teaspoon lemon juice
Salt to taste
Black pepper to taste
2 tablespoons fresh chives, chopped (optional, for garnish)
Instructions
Caramelize the Onions:
Heat olive oil and butter in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 15–20 minutes, or until the onions are golden brown and caramelized.
Add Garlic:
Reduce heat to low and add minced garlic to the skillet. Cook for an additional 2–3 minutes until fragrant. Remove from heat and let cool slightly.
Prepare the Creamy Base:
In a mixing bowl, combine sour cream, cream cheese, and mayonnaise. Whisk together until smooth and creamy.
Combine Ingredients:
Add the caramelized onion and garlic mixture to the creamy base. Stir until evenly combined.
Season:
Add lemon juice, salt, and black pepper to taste. Mix thoroughly.
Chill and Serve:
Transfer the dip to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
Garnish:
Before serving, sprinkle with fresh chopped chives. Serve with crackers, vegetable sticks, or breadsticks.
Notes
For extra sweetness, you can add a pinch of sugar while caramelizing the onions.
Greek yogurt can be substituted for sour cream for a lighter version.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramelized onion dip, onion garlic dip, shallot substitute dip, creamy onion dip, appetizer recipes, vegetarian dips