Description

This soft and fluffy homemade sandwich bread is easy to make and perfect for any filling. With simple ingredients and step-by-step instructions, you’ll bake a delicious loaf that’s better than store-bought.

Ingredients

3 ½ cups all-purpose or bread flour

1 cup warm water (110°F/45°C)

½ cup milk

2 ¼ tsp active dry yeast (1 packet)

2 tbsp sugar or honey

2 tbsp unsalted butter (melted)

1 ½ tsp salt

Instructions

Step 1: Activate the Yeast

In a large bowl, mix warm water, sugar (or honey), and yeast.
Let it sit for 5-10 minutes until it turns foamy.

Step 2: Mix the Dough

Add flour, melted butter, salt, and milk to the yeast mixture.
Stir until a dough forms.

Step 3: Knead the Dough

Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4: First Rise

Place the dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours or until doubled in size.

Step 5: Shape the Loaf

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

Step 6: Second Rise

Let the dough rise again for 30-45 minutes until it puffs slightly above the pan.

Step 7: Bake

Preheat the oven to 375°F (190°C).
Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.

Step 8: Cool & Enjoy

Let the bread cool for at least 1 hour before slicing.

Notes

Use bread flour for a slightly chewier texture.

Add an egg wash for a shinier crust.

Store at room temperature for 3-4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120 kcal
Sugar: 2g
Sodium: 180mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg

Keywords: Homemade sandwich bread, easy sandwich bread recipe, fluffy bread, baking bread at home, soft white bread, best sandwich bread, no-fail bread recipe