Can I use salted butter instead of unsalted?

Yes, but skip the extra salt in the recipe. Using unsalted gives you better control over the flavor.

Does Russian buttercream hold up in warm weather?

Not quite like traditional buttercream. Keep it cool if it’s a summer party, pop your cake in the fridge until serving time.

Can I color this frosting?

Absolutely! Gel food coloring works best for vibrant hues without altering texture.

Is this frosting sweet?

It’s sweet but not cloying condensed milk frosting has a balanced, buttery richness that’s less sugary than traditional American buttercream.

Can I use this under fondant?

Yes! It’s smooth and stable enough, just chill it a bit before covering to make it firm.

Can I use a hand mixer instead of a stand mixer?

Yes, but be prepared for an arm workout. Whipping butter for 5 minutes takes some elbow grease!

Russian Buttercream Recipe – 3 Ingredients, Totally Delicious

Name: Russian Buttercream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Russian
Ingredients: Unsalted Butter: Provides the rich, creamy base for the buttercream.; Sweetened Condensed Milk: Adds sweetness and contributes to the smooth texture.; Vanilla Extract (optional): Enhances the overall flavor with a subtle vanilla note.; Salt (optional): Balances the sweetness and intensifies the flavors.

Description

Russian Buttercream is a silky-smooth frosting made with just two primary ingredients: butter and sweetened condensed milk. This simple yet luxurious icing offers a balanced sweetness and creamy texture, making it an excellent choice for frosting cakes, cupcakes, or filling pastries. Its straightforward preparation and delightful flavor have made it a favorite among both novice and experienced bakers.

Ingredients

Unsalted Butter:
- Provides the rich, creamy base for the buttercream.
Sweetened Condensed Milk:
- Adds sweetness and contributes to the smooth texture.
Vanilla Extract (optional):
- Enhances the overall flavor with a subtle vanilla note.

Salt (optional):
- Balances the sweetness and intensifies the flavors.

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Instructions

Whip the Butter:
- Place room-temperature unsalted butter into a stand mixer fitted with the whisk attachment. Whip on medium-high speed for about 5 to 7 minutes, stopping occasionally to scrape down the sides of the bowl. The butter should become pale and fluffy.
Incorporate Sweetened Condensed Milk:
- Reduce the mixer speed to medium. Slowly drizzle in the sweetened condensed milk in small portions, allowing each addition to fully incorporate before adding the next. This gradual mixing helps maintain a smooth consistency.

Add Flavorings:
- Once all the condensed milk is incorporated, add the vanilla extract and salt, if using. Increase the mixer speed to high and whip for an additional minute until the buttercream is smooth and glossy.

Notes

Butter Temperature: Ensure the butter is at room temperature but not overly soft. This helps achieve the desired creamy texture.
Troubleshooting Curdling: If the buttercream appears curdled or separated, place the mixing bowl over a warm water bath for a few seconds while whisking gently. This can help bring the mixture back together.
Flavor Variations: Russian Buttercream is versatile and can be flavored with various extracts, cocoa powder for a chocolate version, or fruit purees for a fruity twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Frosting/Icing
Method: No-Cook
Cuisine: Russian

Nutrition

Calories: 145
Carbohydrates: 11g
Cholesterol: 35mg