Description
This Rosemary Bread is the perfect homemade loaf for anyone who loves that warm, herby aroma filling their kitchen. It’s soft on the inside with a beautifully golden, crusty exterior—just the kind of bread that makes every meal feel a little more special. Infused with the earthy, woodsy scent of fresh rosemary and a hint of olive oil richness, this loaf is perfect for dipping, toasting, or enjoying straight from the oven with a swipe of butter.
Ingredients
Bread Dough
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F / 45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons olive oil
Topping (Optional)
- 1 tablespoon olive oil (for brushing)
- 1 teaspoon fresh rosemary, finely chopped (for garnish)
- 1 teaspoon sea salt (for sprinkling on top)
Instructions
Activate the Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it becomes foamy. This step ensures your yeast is alive and ready to give the dough a beautiful rise.Mix the Dough
Add flour, salt, chopped rosemary, and olive oil to the yeast mixture. Stir until a rough dough forms.Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.Shape and Second Rise
Punch down the dough, then shape it into a round loaf. Place it on a parchment-lined baking sheet, cover loosely, and let it rise for another 30 minutes.Prepare for Baking
Brush the top with olive oil and sprinkle with extra rosemary and sea salt.Bake
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.Cool and Serve
Let the bread cool on a wire rack before slicing. Enjoy it warm with butter or olive oil for dipping!
Notes
- Always use fresh rosemary for the most robust flavor. Dried rosemary works in a pinch but is less aromatic.
- If your yeast doesn’t foam during activation, it might be expired—start over with fresh yeast.
- You can enhance the flavor by adding minced garlic or grated parmesan into the dough.
- To get a crunchier crust, place a small dish of water in the oven while baking. The steam will help develop that perfect, crispy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: rosemary bread, homemade bread, easy bread recipe, herbed bread, crusty bread, no-knead bread