Pecan Pie Lasagna: 5 Layers of Irresistible Bliss

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Let’s be honest pecan pie is already a thing of beauty. But what happens when you layer it up with creamy goodness, buttery crust, and a dreamy whipped topping? Meet Pecan Pie Lasagna, the no-bake dessert that’s as indulgent as it sounds. Perfect for holiday gatherings, potlucks, or those “just because” days when your sweet tooth is calling the shots, this dessert is a crowd-pleaser with Southern charm and big flavor energy. And the best part? It’s easy enough for a weeknight and fancy enough for Thanksgiving.

Whether you’re a pie lover or a lasagna aficionado, this sweet twist will rock your dessert world. It’s got that crunchy pecan pie filling, a luscious cream cheese layer, and a graham cracker crust that tastes like a hug from Grandma Mary’s kitchen.

Why You’ll Love This Pecan Pie Lasagna

No baking required (your oven gets the day off).
It’s make-ahead friendly, saving you time and stress.
Creamy, crunchy, sweet, and buttery all in one bite.
Perfect for sharing… or not (no judgment here).

Let’s dive into the layers of this masterpiece and get you set up for dessert success.

Layer by Layer: How to Make Pecan Pie Lasagna

Making Pecan Pie Lasagna is as easy as mixing, layering, and chilling. It’s forgiving, foolproof, and fun to assemble especially if you have little kitchen helpers.

Start with the crust. Grab a medium bowl and combine graham cracker crumbs, granulated sugar, and melted butter. It should feel like damp sand at the beach. Press it into a 9×9-inch dish until it’s snug and even. Pop it in the fridge while you get on with the next steps.
Mix up the cream cheese layer. In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and dreamy. Fold in the whipped topping (Cool Whip is your friend here) until it’s light and fluffy. Spread it gently over the chilled crust and return to the fridge.
Make that golden pecan filling. In a saucepan, combine brown sugar, corn syrup, and butter over medium heat. Stir until smooth, then slowly add beaten eggs and vanilla. Keep stirring (this is a little arm workout!) for about 5 minutes until it thickens. Stir in the chopped pecans and let it cool just a bit.
Assemble the layers. Spread the cooled pecan filling over the cream cheese layer. Then top with more whipped topping for that pillowy finish.
Garnish and chill. Sprinkle with chopped pecans, drizzle caramel sauce like you’re on a cooking show, and refrigerate for at least 4 hours (overnight is even better).

Cooking Tips for the Best Pecan Pie Lasagna

If your pecan filling looks a bit lumpy, don’t panic! It smooths out beautifully when chilled.
Use a hot, clean knife for slicing wipe it down between cuts for perfect squares.
Add a pinch of cinnamon or nutmeg to the pecan layer for a cozy holiday twist. Your house will smell like a Southern bakery in the best way.

Serving, Storing & Make-Ahead Magic

A slice of Pecan Pie Lasagna on a plate with whipped topping, chopped pecans, and caramel drizzle. — This no-bake Pecan Pie Lasagna is layered with creamy filling, crunchy pecans, and rich caramel for the ultimate dessert treat.

This dessert shines cold from the fridge, and it actually gets better the longer it sits. Make it the night before, and you’re golden.

Serve chilled with extra caramel drizzle or even a scoop of vanilla ice cream if you’re feeling extra.
Store leftovers in an airtight container in the fridge for up to 4 days.
Want to freeze it? Go ahead just wrap it tightly and it’ll keep for a month. Thaw in the fridge overnight before serving.

A Sweet Memory from My Kitchen

This Pecan Pie Lasagna was born from one of those “let’s see what happens” days in my kitchen. I had leftover pecans and whipped topping, and a craving for something sweet and a little over-the-top. Let’s just say it was love at first bite. Now, my kids request it for every holiday, and it’s become a new tradition one I’m thrilled to share with you.

Frequently Asked Questions about Pecan Pie Lasagna

Can I use a pre-made graham cracker crust?

You can, but I recommend making it from scratch for the right thickness and texture. Store-bought crusts tend to be thinner and may not hold up well to all the layers.

Is there a substitute for corn syrup?

Yes! Maple syrup or honey can be used in place of light corn syrup, though it may slightly alter the flavor. Still delicious, just with a twist.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Just make sure it’s whipped to stiff peaks and gently folded into the cream cheese to maintain that fluffy texture.

What’s the best way to avoid lumps in the pecan filling?

Stir constantly and add the eggs slowly while whisking. This helps prevent scrambling and keeps things smooth.

Can I add chocolate to this?

Sure can! A layer of mini chocolate chips or a drizzle of chocolate ganache over the whipped topping takes this dessert to the next level.

Does this travel well?

Yes! It’s sturdy and holds together nicely once chilled. Just cover tightly for transport and keep it cold.

Sweet Final Thoughts

If you’re looking for a dessert that wows without hours in the kitchen, Pecan Pie Lasagna is calling your name. With its creamy layers, nutty filling, and buttery crust, it’s perfect for holidays, family dinners, or just when you want something sweet and special. And hey, if you make it once, don’t be surprised if it becomes your signature dessert!

Ingredients and quantities can be found below in the recipe card. Happy layering, and don’t forget the caramel drizzle!

More Sweet Treats You’ll Love

If you’re a fan of decadent, crowd-pleasing desserts like this Pecan Pie Lasagna, you’re in for a real treat. Here are a few more of my favorite indulgences that are just as easy and delicious:

German Chocolate Poke Cake: Rich, gooey, and loaded with chocolate and coconut this cake is a chocolate lover’s dream come true.
Lunch Lady Brownies: Fudgy, nostalgic, and topped with a smooth chocolate glaze, these brownies taste just like the ones from your school days.
Cool Whip Cookies: Made with just a few ingredients, these soft, fluffy cookies are perfect for last-minute sweet cravings.

Trust me, once you try one, you’ll want to try them all. Your dessert game is about to level up!