Peanut Butter Reese’s Donut Sandwiches

Okay, dessert lovers buckle up, because we’re about to take indulgence to a whole new level. These Peanut Butter Reese’s Donut Sandwiches are the ultimate treat for anyone who lives for that magical combo of peanut butter and chocolate. Imagine soft, fluffy donuts sliced in half, slathered with creamy peanut butter, stuffed with mini Reese’s, and drizzled with melty chocolate. Yep, it’s as good (and as decadent) as it sounds. Whether you’re whipping these up for a special occasion or just because life deserves a little extra sweetness, trust me this one’s a game-changer.

Why You’ll Love Peanut Butter Reese’s Donut Sandwiches

  • It’s indulgence turned up to 100. We’re talking dessert-on-dessert action, people.
  • Crazy easy to make minimal ingredients, maximum wow-factor.
  • That classic chocolate + peanut butter combo hits every. single. time.
  • Perfect for sharing (or not) these babies are guaranteed crowd-pleasers.
  • Endlessly customizable switch up the fillings or toppings to make it your own masterpiece.

Ingredients for Peanut Butter Reese’s Donut Sandwiches

(Note: Full list with measurements is in the recipe card below)

  • Donuts – The base of your sandwich go for soft, fluffy ones. Glazed donuts add extra sweetness, while plain ones let the fillings shine.
  • Creamy Peanut Butter – Brings that rich, nutty flavor and creamy texture. Smooth peanut butter is ideal for easy spreading, but crunchy works if you’re into texture.
  • Mini Reese’s Cups – The star of the show their melty peanut butter-chocolate center makes every bite extra indulgent.
  • Chocolate Chips or Melting Chocolate – Melted and drizzled on top for that glossy, irresistible finish. Use milk or dark chocolate depending on your mood.
  • Sea Salt (optional) – Just a pinch enhances all the sweet flavors and gives that dreamy sweet-salty balance.

How to Make Peanut Butter Reese’s Donut Sandwiches

Step 1: Prep Your Donuts

Take your donuts and carefully slice them in half horizontally, like you’re opening a bagel. If they’re super fresh and soft, use a serrated knife and a gentle hand we want clean cuts, not squished donuts.

Step 2: Slather That Peanut Butter

Grab your peanut butter and spread a thick, generous layer over the cut side of each donut half. Don’t hold back here the peanut butter is what glues everything together and brings that rich, nutty magic.

Step 3: Add the Mini Reese’s

Place a few mini Reese’s cups on the bottom half of each donut. You can leave them whole for that chunky, melty center, or cut them in half to spread the love evenly. Either way, you’re winning.

Step 4: Sandwich It

Carefully place the top half of the donut over the Reese’s-filled bottom. Lightly press down to secure everything you should see a little peanut butter peeking out the sides (aka, the good stuff).

Step 5: Chocolate Drizzle Time

Melt your chocolate chips until smooth and pourable. Drizzle it over the top of each donut sandwich with a spoon or fork in zigzag motions go wild! For a little extra flair, sprinkle sea salt or crushed peanuts on top while the chocolate is still warm.

Step 6: Let Set… or Dive In

Let the chocolate set for about 5–10 minutes if you can wait. Otherwise? Just go for it. These are meant to be messy, gooey, and over-the-top.

Pro Tips for Making Peanut Butter Reese’s Donut Sandwiches

  • Slightly warm the mini Reese’s before adding them 5 seconds in the microwave gives that perfect gooey melt.
  • Freeze the donuts for 10 minutes before slicing if they’re super soft it helps you get a cleaner cut without crushing them.
  • Use a piping bag for the chocolate drizzle if you want it to look extra fancy (Instagram, anyone?).
  • Play with toppings crushed Oreos, M&Ms, caramel drizzle, or even a sprinkle of powdered sugar take these to another level.

How to Serve Peanut Butter Reese’s Donut Sandwiches

Serve these beauties on a platter for parties or brunches, stacked tall for dramatic effect. They’re insanely good with a scoop of vanilla ice cream on the side, or paired with a tall glass of cold milk. Feeling grown-up? A coffee or espresso cuts the sweetness perfectly.

Pro tip: serve slightly warm for maximum goo factor. If you want them firmer and less messy, chill in the fridge for 10–15 minutes before serving.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers in plastic wrap or store in an airtight container at room temperature for 24 hours, or refrigerate for up to 3 days. They’ll stay soft and delicious, but may get a little stickier which, honestly, is kind of amazing.

Freezing

To freeze, wrap each sandwich tightly in plastic wrap and store in a freezer bag for up to 1 month. Thaw in the fridge overnight, then bring to room temp or warm slightly before serving.

Reheating

Microwave for 10–15 seconds to soften the peanut butter and Reese’s again just enough to get that melty magic without making the donuts soggy.

FAQs

Can I use different kinds of donuts?

Totally! Glazed donuts are a classic here, but chocolate, maple, or even filled donuts (hello, jelly!) could be fun twists. Just keep in mind that filled donuts can get a little messy once sliced.

What’s the best chocolate for drizzling?

High-quality chocolate chips or melting wafers are your best bet for a smooth, glossy drizzle. Milk chocolate adds sweetness, while dark chocolate balances things out if you prefer a richer flavor.

Can I make these ahead for a party?

Yes! Assemble them a few hours ahead and store in the fridge until serving. The chocolate will set nicely, and everything holds together beautifully. Let them sit at room temp for 15 minutes before serving for best texture.

What if I don’t like peanut butter?

No worries swap it out! Almond butter, Nutella, or cookie butter all work like a dream. You can also skip the Reese’s and use chocolate chunks, M&Ms, or caramel candies instead.

And there you have it the dessert that’s equal parts over-the-top and absolutely worth it: Peanut Butter Reese’s Donut Sandwiches. These are the kind of treats that stop conversations, make your friends ask “wait, YOU made these?!” and have everyone reaching for seconds. Whether you’re sharing or keeping them all to yourself (zero judgment), one thing’s for sure they’re unforgettable. So go ahead, treat yourself. Life’s too short not to enjoy a donut sandwich stuffed with peanut butter and Reese’s, right?

More Must-Try Desserts for Every Occasion

Craving more sweet inspiration? Whether you’re planning for a holiday or just treating yourself, I’ve got you covered. Celebrate with layers of chocolatey goodness in this festive St. Patrick’s Day Brownie Trifle — it’s a showstopper for any party. Prefer something cozy for brunch? You’ll love this buttery, crumb-topped Blueberry Coffee Cake — it’s like a hug in every bite. And for those days when you want a healthier treat without sacrificing flavor, these Chocolate Peanut Butter Protein Bars are easy to make and totally satisfying.

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Close-up of Peanut Butter Reese’s Donut Sandwiches stacked with chocolate drizzle and crushed Reese’s cups

Peanut Butter Reese’s Donut Sandwiches


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  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 4 donut sandwiches 1x
  • Diet: Vegetarian

Description

Peanut Butter Reese’s Donut Sandwiches are the ultimate no-bake dessert for peanut butter and chocolate lovers! Fluffy glazed donuts are stuffed with a rich peanut butter cheesecake filling, layered with crushed Reese’s, and topped with a dreamy peanut butter drizzle. Quick, easy, and ridiculously indulgent!


Ingredients

Scale

For the Donut Sandwiches:

  • 4 chocolate glazed donuts
  • ½ cup peanut butter (creamy or chunky)
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup crushed Reese’s cups

For the Peanut Butter Drizzle:

  • ¼ cup peanut butter
  • 2 tbsp milk

Instructions

  • Make the Filling
    In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the crushed Reese’s cups, then refrigerate the filling for 30 minutes to firm it up.

  • Assemble the Sandwiches
    Slice each donut in half horizontally. Spread a layer of peanut butter on the bottom half of each donut. Spoon or pipe the chilled cheesecake filling over the peanut butter, then place the top half of the donut back on to form a sandwich.

  • Prepare the Drizzle
    In a microwave-safe bowl, combine ¼ cup peanut butter and 2 tablespoons of milk. Microwave for 15–20 seconds until warm, then stir until smooth. Drizzle the peanut butter mixture over each donut sandwich.

 

  • Serve and Enjoy
    Serve immediately for a gooey bite, or chill in the fridge for 15–20 minutes if you prefer a firmer texture. Garnish with extra crushed Reese’s cups for an extra indulgent finish!

Notes

  • For clean slicing, freeze donuts for 10 minutes before cutting.
  • Use a piping bag for the cheesecake filling for a neat, bakery-style look.
  • Swap chocolate glazed donuts for plain or maple glazed for variety.
  • Store assembled sandwiches in the fridge for up to 3 days.
  • Add chopped peanuts or sprinkles on top for added crunch and color.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 620
  • Sugar: 34g
  • Sodium: 360mg
  • Carbohydrates: 56g
  • Protein: 10g
  • Cholesterol: 35mg

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