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A single-serving eggless pumpkin mug cake garnished with a sprinkle of cinnamon and nutmeg.

No Egg Fresh Pumpkin Recipes Dessert Microwavable


  • Author: Ava
  • Total Time: Approximately 15 minutes
  • Yield: 4-6 brownies 1x
  • Diet: Vegan

Description

Indulge in these decadent vegan pumpkin spice brownies—a harmonious blend of rich, fudgy chocolate and warm, aromatic autumn spices. Eggless and bursting with flavor, these brownies are the perfect quick treat for any season, offering a moist texture and a delightful, seasonal twist on a classic dessert.


Ingredients

Scale

1 cup Flour
1/4 cup Cocoa Powder
1/2 cup Sugar
1/2 cup Pumpkin Purée
1/3 cup Non-Dairy Milk
2 tbsp Vegetable Oil
1 tsp Pumpkin Pie Spice
1 tsp Vanilla Extract
1/2 tsp Baking Powder
Pinch Salt


Instructions

Prepare Dry Ingredients: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.

Mix Wet Ingredients: In a separate bowl, combine pumpkin purée, non-dairy milk, vegetable oil, vanilla extract, and pumpkin pie spice.

Combine: Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.

Microwave: Grease a microwave-safe dish, pour in the batter, and microwave on high for 3-4 minutes. Check doneness with a toothpick inserted in the center—the brownies should be set but remain fudgy.

Cool and Serve: Allow the brownies to cool slightly before slicing. Enjoy warm for a delicious, comforting treat!

Notes

Microwave Tips: Adjust cooking time based on your microwave’s wattage.
Texture: Reduce time for fudgier brownies; increase time for a cake-like texture.
Serving Ideas: Dust with powdered sugar or drizzle with vegan chocolate sauce.
Storage: Keep leftovers in an airtight container for up to two days at room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 3-4 minutes (microwave)
  • Category: Dessert, Vegan, Microwave Dessert
  • Method: Microwave Baking
  • Cuisine: American / Fusion