Description
This Lipton Onion Soup Meatloaf is a juicy, flavorful, and easy-to-make comfort food classic! Made with Lipton Onion Soup Mix, ground beef, breadcrumbs, and a tangy ketchup glaze, this family-favorite meatloaf is perfect for any dinner table. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a delicious meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 2 lbs |
| Lipton Onion Soup Mix | 1 packet |
| Breadcrumbs | ¾ cup |
| Eggs | 2 large |
| Ketchup | ½ cup |
| Worcestershire sauce | 1 tbsp |
| Milk | ⅓ cup |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
Instructions
Preheat the oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
In a bowl, mix ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, milk, garlic powder, and black pepper until just combined.
Shape into a loaf and place on the baking sheet or in the loaf pan.
Bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
For a caramelized glaze, spread a mixture of ketchup, brown sugar, and Worcestershire sauce on top 15 minutes before baking ends.
Let the meatloaf rest for 10 minutes, then slice and serve. Enjoy!
Notes
Storage: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Reheating: Warm slices in the oven at 325°F (163°C) for 10-15 minutes or microwave with a damp paper towel to retain moisture.
Make It Keto: Swap breadcrumbs for almond flour or crushed pork rinds.
Meat Options: Works great with ground turkey, chicken, or a beef
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Lipton Onion Soup Meatloaf, Classic Meatloaf Recipe, Easy Meatloaf Recipe, Meatloaf with Onion Soup Mix