Can I use other ancient grains for a similar recipe?

Yes, you can experiment with other ancient grains like spelt or emmer flour. Each grain has unique characteristics but can deliver delicious results similar to an einkorn bread recipe . For another unique bread option, check out this date nut bread recipe for beginners—perfect if you're in the mood for something sweet and nutty!

What is the best way to store einkorn bread?

Wrap your bread in a clean kitchen towel or store it in a bread box to keep it fresh for up to 3 days. You can also freeze it for longer storage.

Can I make einkorn bread gluten-free?

Unfortunately, einkorn flour is not gluten-free. However, it is lower in gluten than modern wheat, making it easier to digest for some individuals. If you want a gluten-free option, consider recipes designed specifically for gluten-free flours.

Can einkorn bread be made in a bread machine?

Absolutely! Just use the "dough" setting for mixing and rising. After that, you can bake it in the machine or transfer it to a traditional oven for better crust control.

Is einkorn flour expensive?

While einkorn flour tends to be pricier than conventional flour, its health benefits and unique flavor make it worth the investment. Plus, a little goes a long way in recipes!

How to Make Einkorn Bread recipe

Description

This rustic einkorn bread is packed with flavor, featuring a slightly nutty taste and a golden crust. Made with ancient einkorn flour, it’s easier to digest than modern wheat and has a rich, wholesome texture. Perfect for sandwiches, toast, or pairing with butter and jam!

Ingredients

Scale

Einkorn flour 4 cups (500g)
Water 1 ½ cups (375ml)
Salt 1 ½ tsp
Active dry yeast 1 tsp
Honey 2 tbsp

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Instructions

In a large mixing bowl, combine warm water and honey. Stir until dissolved.

Sprinkle yeast over the top and let sit for about 5-10 minutes until frothy.

Gradually add einkorn flour and salt, stirring until a sticky dough forms. Avoid over-kneading—gentle mixing is enough.

Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 1-2 hours until doubled in size.

Transfer the dough to a floured surface and shape it into a round boule or place it into a loaf pan.

Preheat the oven to 450°F (230°C). For a crisp crust, place a small pan of water on the bottom oven rack to create steam.

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

Let the bread cool completely before slicing to prevent a gummy texture.

Notes

Einkorn dough is delicate, so avoid over-kneading for the best texture

If the dough is too sticky, lightly flour your hands or use parchment paper

For a softer loaf, bake at a slightly lower temperature (425°F/220°C) for a longer time

Let the bread cool completely before slicing to prevent a gummy texture

Prep Time: 10 minutes + 1-2 hours rising
Cook Time: 30-35 minutes
Category: Bread
Method: Baking
Cuisine: Traditional / Artisan