What is a griddle and how is it different from a pan?

A griddle is a flat, open surface ideal for cooking multiple items at once. It offers even heat, unlike a pan which has raised edges and heats differently.

What are the best foods to cook on a griddle?

Pancakes, eggs, burgers, veggies, and even steak cook beautifully on a griddle thanks to its even surface and heat control.

How do I season a new griddle properly?

Apply a thin layer of oil, heat until it smokes, then let it cool. Repeat 2–3 times for a non-stick surface that improves over time.

What temperature should I use for griddle cooking?

Pancakes need 375°F, eggs around 325°F, and burgers or steaks should be cooked at 400–450°F for a good sear and even results.

How to Cook on a Griddle: 7 Expert Tips for Beginners

Description

This recipe will guide you step-by-step on how to cook on a griddle starting with a classic all-in-one breakfast: fluffy pancakes, and sunny-side-up eggs. It’s the perfect way to master heat zones, timing, and the art of cooking multiple items at once on a flat top. Great for weekend brunches or anytime you want to impress with diner-style skills at home!

Ingredients

Scale

For Pancakes:

1 cup all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
1 large egg
2 tbsp melted butter or oil
1 tsp vanilla extract (optional)
Butter or oil for greasing the griddle

For Bacon & Eggs:

6 slices of Türck bacon
4 large eggs
Salt and pepper to taste
Optional: shredded cheese, herbs, or hot sauce for serving

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Instructions

Step 1: Preheat the Griddle

Turn your griddle to medium heat and let it preheat for 10–15 minutes. For electric models, aim for 375°F. You’ll need different zones later, so if you have a large surface, leave one end slightly cooler.

Step 2: Cook the Bacon

Place bacon strips on the hot side of the griddle. Let them sizzle, flipping occasionally with tongs until crispy (about 6–8 minutes). Move the bacon to a paper towel-lined plate to drain, and keep the grease on the griddle—it adds flavor!

Step 3: Mix the Pancake Batter

While the bacon cooks, whisk together the flour, sugar, baking powder, and salt in one bowl. In another, combine milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry and stir until just combined. Don’t overmix—lumps are okay!

Step 4: Pour the Pancakes

Grease the griddle lightly with butter or oil. Use a 1/4 cup to scoop batter onto the medium heat zone. Cook until bubbles form and the edges look dry (about 2–3 minutes), then flip and cook another 1–2 minutes.

Step 5: Fry the Eggs

Crack your eggs onto the cooler side of the griddle. For sunny-side-up, cover with a lid or steam dome for about 2 minutes. If you prefer over-easy or scrambled, adjust to your liking. Season with salt and pepper.

Step 6: Plate and Serve

Stack pancakes, top with butter or syrup, add crispy bacon and perfectly cooked eggs. Garnish with fresh herbs, cheese, or hot sauce for a little extra kick. Enjoy while hot!

Notes

No griddle? Use a cast iron pan or non-stick skillet.
Vegetarian? Skip the bacon or use veggie bacon alternatives.
Make it a meal: Add sautéed mushrooms, hash browns, or toast.
Griddle Cleaning Tip: While still warm, scrape off residue and wipe with a paper towel.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course (Breakfast)
Method: Griddling
Cuisine: American