Can I use a different fish for this recipe?

Yes! Firm fish like cod, halibut, or even shrimp work well with this honey garlic glaze. Just adjust cooking times based on thickness shrimp will cook faster, while thicker fish may take a bit longer.

Is it possible to make this dish gluten-free?

Absolutely. Swap soy sauce for tamari or coconut aminos to keep it gluten-free without sacrificing flavor.

What if I don’t have fresh garlic?

While fresh garlic gives the best flavor, you can use 1/2 teaspoon of garlic powder in a pinch. Just mix it into the sauce and skip the sautéing part.

Can I double the recipe?

Yes! Just make sure to sear the salmon in batches so it still gets crispy. Double the sauce too trust me, you’ll want extra for drizzling over everything.

Easy Honey Garlic Salmon Bites Recipe in 25 Minutes

Name: Honey Garlic Salmon Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb (450g) salmon fillets, skinless and boneless, cut into bite-sized cubes; 1 tablespoon olive oil – for searing; Salt, to taste; Black pepper, to taste; 3 tablespoons honey – for sweetness and caramelization; 3 garlic cloves, minced – for bold, aromatic flavor; 2 tablespoons soy sauce – adds savory umami depth; 1 tablespoon lemon juice – adds brightness and tang; ¼ teaspoon red pepper flakes (optional) – for a subtle kick

Description

These Honey Garlic Salmon Bites are the ultimate easy, flavorful dinner that feels fancy without the fuss. Juicy, golden-seared salmon cubes are coated in a sticky-sweet honey garlic glaze with hints of soy and citrus, creating the perfect balance of savory, sweet, and tangy. Ready in under 30 minutes, this versatile dish can be served over rice, in bowls, or as an appetizer and it’s guaranteed to impress every time.

Ingredients

Scale

For the Salmon Bites

1 lb (450g) salmon fillets, skinless and boneless, cut into bite-sized cubes
1 tablespoon olive oil – for searing
Salt, to taste
Black pepper, to taste

For the Honey Garlic Sauce

3 tablespoons honey – for sweetness and caramelization
3 garlic cloves, minced – for bold, aromatic flavor
2 tablespoons soy sauce – adds savory umami depth
1 tablespoon lemon juice – adds brightness and tang
¼ teaspoon red pepper flakes (optional) – for a subtle kick

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Instructions

Prep the Salmon
Pat salmon fillets dry with paper towels and cut them into bite-sized cubes. Season evenly with salt and pepper.
Mix the Sauce
In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined. Set aside.
Sear the Salmon
Heat olive oil in a large non-stick or cast iron skillet over medium-high heat. Add salmon cubes in a single layer and sear for 2–3 minutes per side until golden and crispy.
Glaze the Salmon
Reduce heat to medium. Pour in the honey garlic sauce and gently toss the salmon to coat. Let it simmer for 2–3 minutes until the sauce thickens into a sticky glaze.
Serve
Remove from heat and serve immediately. Optional: garnish with sesame seeds, chopped green onions, or a squeeze of fresh lemon juice.

Notes

Patting the salmon dry helps achieve a perfect sear without steaming.
Use tamari or coconut aminos for a gluten-free option.
Sauce thickens quickly; keep a close eye and stir often.
For a meal prep option, store cooked salmon bites separately from grains or veggies and assemble fresh.
Great served over rice, quinoa, noodles, or with stir-fried veggies.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Main Dish
Method: Searing, Glazing
Cuisine: Asian-Inspired, Fusion

Nutrition

Calories: 350
Sugar: 12g
Sodium: 600mg
Carbohydrates: 14g
Protein: 30g
Cholesterol: 70mg