Can I use regular bread instead of Hawaiian rolls?

Yes! While Hawaiian rolls add a slightly sweet, buttery flavor, you can use brioche, challah, or thick-cut white bread. Just cut them into small, roll-sized pieces for a similar effect.

Can I make this dairy-free?

Absolutely! Swap the milk for almond, oat, or coconut milk , and use a dairy-free butter alternative like coconut oil or vegan butter.

Can I make these ahead of time?

You can prepare the custard mixture the night before and refrigerate it. The French toast is best fresh, but you can also make it ahead and reheat using the methods above.

What’s the best way to keep them warm for serving?

If you’re making a big batch, keep cooked French toast warm in a 200°F oven on a baking sheet lined with parchment paper until ready to serve. This keeps them hot and crispy!

3 Secrets to Perfect Hawaiian Roll French Toast!

Description

Soft, buttery Hawaiian rolls take classic French toast to the next level! These pillowy rolls soak up a rich, cinnamon-infused custard, then get pan-fried to golden, crispy perfection. The result? A melt-in-your-mouth breakfast that’s easy, indulgent, and absolutely irresistible. Perfect for brunch, holidays, or a sweet morning treat!

Ingredients

Scale

French Toast

12 Hawaiian rolls – Slightly sweet and perfect for soaking up the custard.
3 large eggs – The base of the rich, creamy custard.
½ cup (120ml) milk – Adds moisture and a silky texture.
¼ cup (60ml) heavy cream – Optional but recommended for extra richness.
1 teaspoon vanilla extract – Enhances the sweetness and aroma.
1 teaspoon ground cinnamon – Adds warmth and a cozy, spiced flavor.
¼ teaspoon ground nutmeg – Optional, but a pinch brings extra depth.
2 tablespoons butter – For frying and giving a golden, crispy crust.

For Serving

¼ cup (60ml) maple syrup – Classic and delicious!
Powdered sugar (for dusting) – A light dusting for extra sweetness.
Fresh fruit – Strawberries, bananas, or berries for a refreshing touch.

Instructions

1. Make the Custard

In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth and fully combined.

2. Dip the Rolls

Quickly dunk each Hawaiian roll into the custard mixture, making sure all sides are coated. Do not oversoak, as the rolls are very soft and can become too soggy.

3. Heat the Pan

Melt butter in a skillet over medium heat until it starts to sizzle. You want the pan hot enough to crisp up the rolls but not too hot that they burn.

4. Cook the Rolls

Place the soaked rolls in the pan, leaving space between them. Cook for about 2–3 minutes per side, turning occasionally, until golden brown and slightly crispy on all sides.

5. Serve & Enjoy!

Transfer to a plate, dust with powdered sugar, drizzle with maple syrup, and top with fresh fruit if desired. Enjoy warm!

Notes

Use slightly stale rolls – They absorb the custard better without getting mushy.
For extra caramelization, sprinkle a little sugar on the rolls before frying.
Adjust sweetness – Hawaiian rolls are naturally sweet, so taste your custard before adding sugar.
Want a dairy-free version? Use almond, oat, or coconut milk and a dairy-free butter alternative.
Make a big batch? Keep cooked French toast warm in a 200°F oven until ready to serve.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-Fried
Cuisine: American

Keywords: Hawaiian roll French toast, easy French toast, sweet breakfast, brunch recipes, quick French toast, cinnamon French toast