How spicy is Dragon Sauce?

It all depends on the chilies you use! If you go for milder chilies (like jalapeños or Fresno peppers), the sauce will have more of a gentle kick. Use Thai chilies or habaneros for a seriously fiery experience.

Can I make Dragon Sauce without a blender?

Yes! Just finely mince the garlic, ginger, and chilies, then whisk everything together. It won’t be as smooth, but it will still be incredibly flavorful.

What’s the best substitute for soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a slightly sweeter, lower-sodium alternative.

Can I use this sauce as a marinade?

Absolutely! Dragon Sauce makes an amazing marinade for meats, tofu, or veggies. Let them sit in the sauce for at least 30 minutes before cooking to absorb all that incredible flavor.

Dragon Sauce Recipe: Bold, Spicy & Flavor-Packed in 5 Mins!

Name: Dragon Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian-Inspired
Ingredients: ½ cup chili peppers (Thai chilies for heat, jalapeños for mild, or 2 tbsp gochujang for deep spice); 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; ¼ cup soy sauce (or tamari/coconut aminos for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon honey or maple syrup; 1 tablespoon sesame oil; 2 tablespoons fresh lime juice; 1 teaspoon fish sauce or miso paste (for extra umami)

Description

Get ready to ignite your taste buds with this Dragon Sauce a fiery, flavor-packed sauce that transforms any dish from ordinary to extraordinary. This bold blend of smoky chili peppers, savory soy sauce, zesty lime juice, and aromatic garlic and ginger creates a perfect balance of heat, umami, tang, and slight sweetness. Drizzle it over grilled meats, mix it into stir-fries, or use it as a dipping sauce this versatile sauce is a game-changer!

Ingredients

Scale

Base Ingredients

½ cup chili peppers (Thai chilies for heat, jalapeños for mild, or 2 tbsp gochujang for deep spice)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
¼ cup soy sauce (or tamari/coconut aminos for gluten-free)
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon sesame oil
2 tablespoons fresh lime juice

Optional Enhancers

1 teaspoon fish sauce or miso paste (for extra umami)

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Instructions

Blend the Ingredients
Add all the ingredients to a blender or food processor and blend until smooth. If you prefer a chunkier texture, pulse it a few times instead of blending completely.
Adjust the Flavor
Taste the sauce and tweak it to your liking. Need more heat? Add extra chilies. Too spicy? A little extra honey or lime juice will balance it out.
Let It Rest
For the best flavor, let the sauce sit for 15-30 minutes before using. This allows the ingredients to meld together beautifully.
Serve & Enjoy
Use it however you like! Drizzle, dip, toss, or mix into your favorite dishes.

Notes

Choosing the Right Chili: Thai chilies bring the heat, jalapeños keep it milder, and chipotle peppers add smoky depth.
Thicker Version: Blend in Greek yogurt, mayo, or tahini for a creamy, spreadable texture.
Best Flavor: Let the sauce rest in the fridge for a few hours—it gets better over time!
Storage: Keep in an airtight container in the fridge for up to a week or freeze in ice cube trays for easy portioning.

Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required!)
Category: Sauces & Condiments
Method: Blended
Cuisine: Asian-Inspired