Can I use frozen hash browns instead of fresh potatoes?

Absolutely! Frozen hash browns work great just cook them according to the package instructions before assembling the skillet.

What cheese works best for this recipe?

Cheddar is the classic choice, but Monterey Jack, Pepper Jack, or even feta can add a delicious twist.

Can I make this vegetarian?

Yes! Skip the meat and add extra veggies like mushrooms, zucchini, or spinach. You can even throw in some black beans for protein!

How do I get the potatoes extra crispy?

Use a cast-iron skillet , cook over medium-high heat , and don’t overcrowd the pan this lets them crisp up properly instead of steaming.

Denny’s Breakfast Skillet Recipe: 5 Easy & Delicious Steps

Description

Wake up to a crispy, cheesy, and hearty breakfast skillet, just like Denny’s but better! This one-pan meal is packed with golden potatoes, sizzling sausage, caramelized onions, fluffy eggs, and melty cheese. Perfect for weekend brunch or meal prep, it’s quick, easy, and fully customizable. Trust me, once you try it, you’ll never wait in line at Denny’s again!

Ingredients

Scale

Skillet Base

2 cups Yukon Gold or Russet potatoes, diced
1 tbsp butter or oil

Protein

4 oz breakfast sausage (or 4 strips of bacon)

Vegetables

½ cup diced onion
½ cup diced bell peppers (any color)

Eggs & Cheese

2 large eggs
½ cup shredded cheddar cheese (or Monterey Jack)

Seasonings

½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne pepper (optional)

Toppings (Optional)

2 tbsp chopped green onions

Instructions

1. Crisp the Potatoes

Heat butter or oil in a large skillet over medium heat. Add diced potatoes and let them cook undisturbed for a few minutes to develop crispy edges. Stir occasionally and cook until golden brown and tender. Remove and set aside.

2. Cook the Protein

If using bacon, cook until crispy, then remove and crumble. If using sausage, break it apart with a spatula and cook until browned. Drain excess grease, leaving a little for flavor.

3. Sauté the Veggies

In the same skillet, toss in onions and bell peppers. Sauté until soft and slightly caramelized, about 3–4 minutes.

4. Scramble the Eggs

Push the veggies to one side of the skillet. Crack the eggs into the empty space and scramble until just set—don’t overcook; keep them soft and fluffy.

5. Combine & Melt the Cheese

Add the crispy potatoes and cooked sausage/bacon back to the skillet. Stir everything together. Sprinkle cheese on top, cover, and let it melt into gooey perfection.

6. Serve & Enjoy!

Garnish with green onions or fresh herbs. Serve hot and dig in!

Notes

For extra crispy potatoes, parboil or microwave them first to reduce cooking time.
Use a cast-iron skillet for the best heat retention and crispiness.
Customize it – Swap proteins, add mushrooms, spinach, or even black beans for a vegetarian twist.
Add spice – A dash of hot sauce or crushed red pepper gives it a kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Keywords: breakfast skillet, Denny’s skillet, diner-style breakfast, one-pan breakfast, easy breakfast recipe, homemade breakfast skillet