Can I use canned or imitation crab meat?

Yes! While fresh crab is amazing, canned or imitation crab meat totally works. Just drain canned crab well and chop imitation crab into small pieces before mixing.

Can I make these in advance and bake later?

Absolutely. Assemble the rolls, place them on a baking sheet, cover tightly, and refrigerate for up to 8 hours before baking. Perfect for stress-free entertaining!

What other cheese can I use besides cheddar?

Any melty cheese will work! Try mozzarella for extra gooeyness, Monterey Jack for a mild twist, or pepper jack for a spicy kick.

Can I make these without seafood?

Of course! Swap the crab for cooked, shredded chicken or sautéed mushrooms for a non-seafood version that’s just as delicious.

Crab & Cheese Filled Crescent Rolls Recipe

Description

These Crab & Cheese Filled Crescent Rolls are irresistibly flaky, creamy, and packed with tender crab meat, melty cheese, and a touch of green onion. Perfect as a quick appetizer or party snack, they’re easy to make, bake up golden and crispy, and are bursting with rich, savory flavor in every bite. Whether you’re hosting or just treating yourself, this recipe is guaranteed to impress.

Ingredients

Scale

Dough

1 can refrigerated crescent roll dough (8 rolls)

Filling

6 oz crab meat (fresh, canned, or imitation, drained and chopped if needed)
4 oz cream cheese (softened)
½ cup shredded cheddar cheese
2 green onions, finely chopped
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Optional Topping

1 tablespoon melted butter (for brushing)
Garlic salt or chopped fresh parsley (optional garnish)

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Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Make the Filling
In a medium bowl, mix crab meat, cream cheese, shredded cheddar, green onions, garlic powder, salt, and pepper until fully combined and creamy.
Assemble the Rolls
Unroll crescent dough and separate into triangles. Place a spoonful of crab filling at the wide end of each triangle, then roll tightly toward the tip. Arrange on the baking sheet, point-side down.
Add Toppings (Optional)
Brush the tops with melted butter and sprinkle with garlic salt or parsley for extra flavor and color.

Bake
Bake for 12–15 minutes or until golden brown and puffed. Let cool slightly before serving.

Notes

Substitute crab with cooked shredded chicken or sautéed mushrooms for a different twist.
For extra flavor, add a dash of Old Bay seasoning or hot sauce to the filling.
Make ahead: Rolls can be assembled and refrigerated up to 8 hours before baking.
Reheat in oven or air fryer for best results — avoid microwaving to preserve flakiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Calories: 180
Fat: 12g
Carbohydrates: 10g
Protein: 7g
Cholesterol: 35mg