Description
These soft, chewy, and crinkle-topped Cool Whip Cookies are the easiest cookies you’ll ever bake! Made with just four simple ingredients, they’re perfect for quick desserts, holidays, or when you’re craving something sweet in a hurry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boxed Cake Mix (Any Flavor) | 1 box (15.25 oz) |
| Cool Whip (Thawed) | 8 oz (1 tub) |
| Large Egg | 1 |
| Powdered Sugar | ½ cup |
Instructions
Preheat & Prep – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough – In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until smooth (it will be sticky).
Roll in Sugar – Scoop 1 tablespoon of dough, roll it in powdered sugar, and place it on the baking sheet.
Bake – Bake for 10-12 minutes, or until the edges are set and the tops look crinkled.
Cool & Enjoy – Let the cookies cool for 5 minutes on the tray before transferring them to a wire rack.
Notes
For Less Sticky Dough – Chill the dough for 15 minutes before rolling.
Want Extra Flavor? – Add chocolate chips, sprinkles, or lemon zest for a unique twist.
Storage – Keep cookies in an airtight container at room temperature for 3–4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cool Whip Cookies, Easy Cookies, 4-Ingredient Cookies, Cake Mix Cookies