Description
This creamy, no-bake Cookie Dough Dip is the ultimate sweet treat! Made with butter, brown sugar, and chocolate chips, it’s safe to eat (no raw eggs or uncooked flour!) and perfect for parties, movie nights, or a fun dessert spread. Quick, easy, and totally irresistible!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ½ cup |
| Cream cheese (softened) | 8 oz |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup |
| All-purpose flour (heat-treated) | ½ cup |
| Chocolate chips | ½ cup |
| Milk (optional, for consistency) | 2 tablespoons |
Instructions
Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes, then let it cool.
In a bowl, beat butter, brown sugar, and cream cheese until fluffy.
Mix in vanilla extract and powdered sugar until smooth.
Stir in heat-treated flour, adding a splash of milk if needed for consistency.
Fold in chocolate chips and mix until evenly distributed.
Serve with cookies, pretzels, or fruit, and enjoy! For a warm, gooey dip, microwave for 10–15 seconds before serving.
Notes
Store in the fridge for up to 5 days or freeze for 3 months
Let sit at room temperature before serving if chilled
Use Greek yogurt, coconut sugar, or almond flour for a healthier version
Add peanut butter, cocoa, or white chocolate chips for variety
Best served with cookies, pretzels, or fruit
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: ~180
- Sugar: ~15g
- Sodium: ~50mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~25mg
Keywords: Cookie Dough Dip, No-Bake Dessert, Edible Cookie Dough, Chocolate Chip Dip, Party Snack