Can I use different types of apples for this recipe?

Absolutely! While a mix of Granny Smith and Honeycrisp is a favorite combo for that sweet-tart balance, feel free to experiment with what you have on hand. Fuji, Gala, or Braeburn apples also work wonderfully.

Can I make this recipe gluten-free?

Yes, you can! Simply swap the all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum. The texture will still be soft and moist perfect for those who need a gluten-free treat.

How do I prevent the bread from getting soggy?

Make sure the loaf cools completely before wrapping or storing it. Wrapping a warm loaf traps steam, which can make the bread soggy. Also, using firm apples and draining any excess juice can help maintain a perfect texture.

Can I double the recipe?

You sure can! Just use two loaf pans and adjust the baking time as needed. It’s great if you’re baking for a crowd or want to freeze a loaf for later.

Best Cinnamon Swirl Apple Fritter Bread Recipe Ever

Name: Cinnamon Swirl Apple Fritter Bread Recipe
Prep time: 15 min
Cook time: PT-483767H16M24S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 medium apples, peeled, cored, and diced (Honeycrisp, Granny Smith, or Fuji); 1/2 cup (100g) granulated sugar; 1/3 cup (65g) brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 1 1/2 cups (190g) all-purpose flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup (120ml) milk; 1 teaspoon vanilla extract; 1/2 cup (115g) unsalted butter, softened; 1/2 cup (60g) powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

Description

Imagine biting into a soft, moist loaf bursting with juicy apple chunks, swirled with ribbons of cinnamon sugar that melt into a golden, caramelized crust. This Cinnamon Swirl Apple Fritter Bread is a cozy, bakery-style treat with rich flavors and a sweet vanilla glaze drizzled on top. Whether for breakfast, a snack, or dessert, this homemade delight pairs perfectly with coffee or tea. Plus, it’s simple to make and guaranteed to impress!

Ingredients

Scale

For the Bread

2 medium apples, peeled, cored, and diced (Honeycrisp, Granny Smith, or Fuji)
1/2 cup (100g) granulated sugar
1/3 cup (65g) brown sugar, packed
1 1/2 teaspoons ground cinnamon
1 1/2 cups (190g) all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (120ml) milk
1 teaspoon vanilla extract
1/2 cup (115g) unsalted butter, softened

For the Glaze

1/2 cup (60g) powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Instructions

1. Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Make the Cinnamon Swirl

In a small bowl, mix together 1/3 cup (65g) brown sugar and 1 teaspoon cinnamon. Set aside—this will be your spiced swirl.

3. Prepare the Batter

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and milk until smooth.

4. Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and remaining cinnamon. Gradually fold the dry mixture into the wet ingredients until just combined.

5. Fold in the Apples

Gently mix in the chopped apples, ensuring they are evenly distributed without over-mixing.

6. Layer and Swirl

Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar. Use a knife to gently swirl the layers together.

7. Bake the Bread

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with foil for the last 10 minutes.

8. Cool and Glaze

Let the bread cool for 10-15 minutes in the pan before transferring it to a wire rack. Whisk together the powdered sugar, milk, and vanilla extract, then drizzle the glaze over the cooled loaf.

Notes

Best Apples to Use: A mix of tart (Granny Smith) and sweet (Honeycrisp, Fuji) apples creates the best flavor.
Don’t Overmix: Stir the batter just until combined to keep the bread soft and fluffy.
Enhance the Flavor: Add a pinch of nutmeg to the cinnamon sugar for extra warmth.
Storage Tip: Keep the bread fresh by wrapping it in plastic wrap or storing it in an airtight container.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: cinnamon swirl apple fritter bread, apple fritter bread, apple cinnamon bread, cinnamon apple loaf, apple cinnamon swirl bread, homemade apple bread, easy apple bread, best apple bread recipe