Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nuttier flavor and extra fiber, but it takes longer to cook, so adjust accordingly.

Can I make this casserole ahead of time?

Yes! Assemble everything in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking.

What can I substitute for cream of chicken soup?

You can make a homemade version by whisking together butter, flour, chicken broth, and milk until thickened.

Can I add other vegetables?

Of course! Mushrooms, peas, or bell peppers work great in this casserole.

Best Chicken Broccoli Rice Casserole

Description

This Chicken Broccoli Rice Casserole is the ultimate comfort food! Tender chicken, fluffy rice, and fresh broccoli are baked together in a creamy, cheesy sauce for a cozy, satisfying meal. It’s easy to make, kid-friendly, and great for meal prep. Plus, it’s highly customizable—swap the cheese, add extra veggies, or spice it up to fit your taste! Perfect for busy weeknights, potlucks, or freezing for later.

Ingredients

Scale

2 cups cooked chicken (shredded or diced, rotisserie works great)
2 cups broccoli florets (lightly steamed or blanched)
2 cups cooked rice (white, brown, or cauliflower rice)
1 ½ cups shredded cheddar cheese (plus extra for topping)
1 cup grated parmesan cheese (for a rich, savory flavor)
1 cup sour cream (for extra creaminess)
1 (10.5 oz) can cream of chicken soup (or homemade substitute)
1 teaspoon garlic powder (for flavor)
1 teaspoon onion powder (for depth of taste)
½ teaspoon salt (or to taste)
½ teaspoon black pepper (for a mild kick)
2 tablespoons butter (melted, for added richness)
½ cup breadcrumbs (optional) (for a crispy topping)

Instructions

Preheat & Prep
Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
Cook the Rice
If you haven’t already, cook 2 cups of rice according to package instructions. Fluffy rice is key to soaking up all the flavors!
Steam the Broccoli
Lightly steam or blanch 2 cups of broccoli until it’s bright green and slightly tender. Avoid overcooking—it will continue cooking in the oven.
Mix Everything Together
In a large bowl, combine:
- Cooked rice
- Shredded chicken
- Steamed broccoli
- Cheddar & parmesan cheese (reserve some for topping)
- Garlic powder, onion powder, salt, and pepper
- Cream of chicken soup & sour cream
  Stir well until everything is evenly coated.
Assemble the Casserole
Pour the mixture into your prepared baking dish, spreading it out evenly.
Top & Bake
- Sprinkle with extra cheddar cheese and breadcrumbs (if using).
- Bake for 20-25 minutes, or until hot and bubbly with melted, golden cheese.
Serve & Enjoy!
Let the casserole cool for a few minutes before serving. Then dig in and enjoy the creamy, cheesy goodness!

Notes

Use pre-cooked chicken – Rotisserie chicken saves time! If using raw chicken, cook it first for the best texture.
Don’t overcook the broccoli – It should be slightly crisp before baking, as it will continue cooking in the oven.
Make it from scratch – Swap canned soup for a homemade roux using butter, flour, broth, and milk for a fresher taste.
Add a spicy kick – A dash of hot sauce or red pepper flakes can elevate the flavors.
Customize it! – Try adding mushrooms, bell peppers, peas, or even crispy bacon for extra layers of flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: 6 servings
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

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