Can I make these ahead of time?

Yes! Assemble them the night before and keep them covered in the fridge. Just bake them fresh in the morning for the best taste and texture.

Can I use puff pastry instead of crescent dough?

Absolutely! Puff pastry makes them even flakier and crispier. Just roll it slightly thinner before wrapping.

What’s the best dipping sauce?

Maple syrup is the classic go-to, but you can also try honey butter, spicy mustard, sriracha mayo, or a creamy cheese sauce for a fun twist!

Can I make them in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes until golden and crispy. Works like a charm!

Breakfast Cows in a Blanket – The Ultimate Morning Treat

Name: Breakfast Cows in a Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8-ounce) can crescent roll dough; 8 breakfast sausages (cow, turkey, or chicken); 1 large egg; 1 tablespoon milk or water (for egg wash); ¼ cup maple syrup (for dipping); 4 slices cheddar, Swiss, or pepper jack cheese (cut in half); 1 tablespoon everything bagel seasoning (for topping)

Description

Breakfast Cows in a Blanket are the ultimate sweet-and-savory breakfast treat! Juicy breakfast sausages wrapped in buttery, flaky crescent rolls, baked to golden perfection, and served with warm maple syrup every bite is absolute comfort food. This easy recipe is perfect for busy mornings, weekend brunches, or even meal prep. Plus, they’re kid-friendly and loved by all!

Ingredients

Scale

Main Ingredients

1 (8-ounce) can crescent roll dough
8 breakfast sausages (cow, turkey, or chicken)
1 large egg
1 tablespoon milk or water (for egg wash)
¼ cup maple syrup (for dipping)

Optional Add-Ins

4 slices cheddar, Swiss, or pepper jack cheese (cut in half)
1 tablespoon everything bagel seasoning (for topping)

Instructions

Preheat the Oven & Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Cook the Sausages
If using precooked sausages, move to the next step. If using raw sausages, cook them in a skillet over medium heat until browned and fully cooked (about 8-10 minutes). Let them cool slightly.
Wrap the Sausages in Dough
Unroll the crescent dough and separate it into triangles. If making mini Cows in a blanket, cut each triangle in half. Place a sausage at the wide end and roll it up tightly.
Brush with Egg Wash & Add Toppings
Whisk the egg with milk or water, then brush it over the dough for a golden finish. If using everything bagel seasoning, sprinkle it on top.
Bake Until Golden Brown
Arrange the wrapped sausages on the baking sheet, leaving space between them. Bake for 12-15 minutes, or until golden and puffed up.
Serve & Enjoy!
Let them cool slightly, then serve warm with maple syrup or honey butter for dipping.

Notes

For extra crispiness, sear the sausages in a pan before wrapping them in dough.
Chill the dough if it gets too soft, making wrapping easier.
Air Fryer Option: Air fry at 350°F for 8-10 minutes for a crispy alternative.
Make it cheesy! Add a slice of cheddar or Swiss inside the dough before rolling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Keywords: breakfast Cows in a blanket, easy breakfast recipe, crescent roll Cows in a blanket, sausage wrapped in dough, brunch ideas, meal prep breakfast, kid-friendly breakfast