Breakfast Cows in a Blanket

Name: Breakfast Cows in a Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8-ounce) can crescent roll dough; 8 breakfast sausages (cow, turkey, or chicken); 1 large egg; 1 tablespoon milk or water (for egg wash); ¼ cup maple syrup (for dipping); 4 slices cheddar, Swiss, or pepper jack cheese (cut in half); 1 tablespoon everything bagel seasoning (for topping)

Jump to Recipe

Imagine biting into a warm, golden crescent roll flaky on the outside, soft and buttery inside wrapped around a juicy, savory breakfast sausage. Now, dunk that little bite of heaven into warm maple syrup, and you’ve got the ultimate sweet-and-savory breakfast combo.

Breakfast cows in a Blanket are the perfect balance of indulgence and simplicity. They’re ridiculously easy to make, perfect for meal prep, and guaranteed to be a hit with kids and adults alike. Whether you’re whipping them up for a cozy weekend breakfast, prepping for a brunch gathering, or just need a quick and satisfying morning bite, trust me this recipe is about to become a staple in your kitchen!

Why You’ll Love Breakfast Cows in a Blanket

Super Easy & Quick – Just a handful of ingredients and 10 minutes of prep!
Kid-Friendly & Crowd-Pleasing – These little bites disappear FAST, whether at breakfast or a brunch party.
Perfectly Sweet & Savory – The buttery crescent dough + salty sausage + sweet maple syrup combo is unbeatable.
Great for Meal Prep – Make them ahead, freeze them, and reheat whenever you need a quick breakfast.

Ingredients

A breakfast platter with pigs in a blanket, scrambled eggs, fresh fruit, and a side of maple syrup. — Pair your Cows in a blanket with eggs, fruit, and maple syrup for a complete breakfast experience!

These simple ingredients come together to create a breakfast masterpiece!

Crescent roll dough – Buttery, flaky, and wraps around the sausage like a warm, golden hug.
Breakfast sausages – Juicy and savory; use beef, turkey, or chicken sausage based on your preference.
Egg wash (egg + splash of milk or water) – Gives that golden, glossy bakery-style finish.
Maple syrup (for dipping) – The key to that perfect sweet-and-savory combo.
Optional: Cheese slices – A hidden layer of melted cheddar or pepper jack takes these over the top.
Optional: Everything bagel seasoning – A sprinkle on top adds extra crunch and flavor.

💡 Full ingredient list with measurements is in the recipe card below.

How to Make Breakfast Cows in a Blanket

1. Preheat the Oven & Prep

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

2. Cook the Sausages

If using precooked sausages, you’re good to go! If using raw, cook them in a skillet over medium heat until browned and fully cooked (about 8-10 minutes). Let them cool slightly before wrapping.

3. Wrap the Sausages in Dough

Unroll your crescent dough and separate it into individual triangles. If you want mini Cows in a blanket, cut each triangle in half. Place a sausage at the wide end of each dough piece and roll it up, gently pressing the tip to seal.

4. Brush with Egg Wash & Add Toppings

For that golden-brown shine, whisk an egg with a splash of milk or water, then brush it over the wrapped sausages. If using everything bagel seasoning, sprinkle it on now!

5. Bake Until Golden & Flaky

Place them on the baking sheet, leaving space between each one. Bake for 12-15 minutes or until golden brown and puffed up. The smell? Absolutely mouthwatering!

6. Serve with Maple Syrup & Enjoy!

Let them cool for a couple of minutes, then serve warm with maple syrup or honey butter for dipping. Get ready to fall in love with your new favorite breakfast!

Pro Tips for Making Breakfast Cows in a Blanket

Freshly baked pigs in a blanket on a parchment-lined baking sheet, golden brown and flaky. — Achieve the perfect golden-brown crust with an egg wash and the right bake time!

Chill the Dough if Needed – If your crescent dough gets too soft or sticky, pop it in the fridge for 5 minutes before wrapping. It makes handling much easier.

Want Extra Crispy Sausages? – Sear them in a hot pan before wrapping to get that irresistible crispy snap when you bite in.

Go Mini for Party Bites – Cut both the sausages and dough into smaller pieces for bite-sized, poppable treats perfect for brunch boards or appetizers!

Make It Cheesy – Tuck a thin slice of cheddar, pepper jack, or Swiss cheese inside each blanket before rolling for extra melty goodness.

Reheat for Best Texture – The oven or air fryer keeps them crispy, while the microwave makes them softer (still delicious, though!).

How to Serve Breakfast Cows in a Blanket

Classic Style: Hot and fresh, with a side of maple syrup or honey butter for dipping.
Full Breakfast Plate: Pair with scrambled eggs, fresh fruit, and a hot cup of coffee.
Brunch Platter: Serve with waffles, bacon, fresh berries, and a variety of dipping sauces for a fun breakfast spread.
Sweet & Savory Twist: Drizzle with honey or dust with powdered sugar for a bakery-style treat!

Make Ahead and Storage

Storing Leftovers

Once cooled, store them in an airtight container in the fridge for up to 4 days.

Freezing for Later

Freeze Cows in a blanket: Let them cool, then place them on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe bag.
Freeze unbaked Cows in a blanket: Assemble them, freeze on a tray, then transfer to a bag. Bake straight from frozen (just add a few extra minutes to the bake time).

Reheating Tips

Oven/Air Fryer: Bake at 350°F (175°C) for 5-7 minutes to keep them crispy.
Microwave: Heat for 20-30 seconds (they’ll be softer but still tasty!).

FAQs about Breakfast Cows in a Blanket

Can I make these ahead of time?

Yes! Assemble them the night before and keep them covered in the fridge. Just bake them fresh in the morning for the best taste and texture.

Can I use puff pastry instead of crescent dough?

Absolutely! Puff pastry makes them even flakier and crispier. Just roll it slightly thinner before wrapping.

What’s the best dipping sauce?

Maple syrup is the classic go-to, but you can also try honey butter, spicy mustard, sriracha mayo, or a creamy cheese sauce for a fun twist!

Can I make them in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes until golden and crispy. Works like a charm!

More Delicious Recipes to Try

If you loved these Breakfast Cows in a Blanket, here are some more mouthwatering recipes you won’t want to miss:

Teriyaki Chicken and Pineapple Foil Packets – A sweet and savory meal packed with juicy chicken, fresh pineapple, and a flavorful teriyaki glaze. Perfect for grilling or baking!
Italian Meatball Soup – Cozy up with this hearty soup loaded with tender meatballs, pasta, and a rich tomato broth. Comfort food at its best!
Ultimate Steak Sandwich Recipe – Juicy steak, crispy bread, and melty cheese come together in the most satisfying sandwich ever. A must-try for steak lovers!
Rotel Cream Cheese Sausage Balls – These bite-sized snacks are creamy, cheesy, and packed with sausage flavor. Perfect for parties, game days, or anytime cravings hit!

Final Thoughts

Breakfast Cows in a Blanket are the ultimate morning treat warm, buttery, and packed with that perfect balance of sweet and savory flavors. Whether you’re making them for a weekend brunch, meal-prepping for busy mornings, or just treating yourself to something extra special, this recipe is guaranteed to be a hit.

With minimal ingredients, easy prep, and endless ways to customize, these little bites of happiness are bound to become a go-to in your kitchen. So, grab that maple syrup, take a bite, and enjoy the simple joy of a classic comfort breakfast.

Try them out, and let me know how you like them! Happy cooking!