Who doesn’t love cookies? Now, imagine making soft, chewy, and incredibly delicious cookies with just four simple ingredients—and one of them is Cool Whip! Sounds too good to be true, right? Well, let me introduce you to Cool Whip Cookies—the easiest, fluffiest, and most addictive cookies you’ll ever bake.
Whether you’re a beginner or a seasoned baker, these cookies are foolproof and take minimal effort. Plus, you can customize them in so many fun ways! Ready to bake? Let’s dive in!
Table of Contents
What Are Cool Whip Cookies?
A Quick Introduction to Cool Whip Cookies
Cool Whip Cookies are an easy-to-make treat that requires only a few pantry staples: cake mix, Cool Whip, eggs, and powdered sugar. The result? Light, airy, and melt-in-your-mouth cookies with a slightly crispy outside and a soft, chewy center.
Think of them as a shortcut version of traditional cookies—no need for butter, flour, or even a mixer! Just mix, scoop, roll, and bake. Perfect for busy days, last-minute cravings, or surprise guests.
Why Cool Whip is the Secret Ingredient for Soft and Chewy Cookies
So, what makes Cool Whip so special in these cookies? Unlike traditional cookie dough, which uses butter or oil, Cool Whip adds a light and airy texture to the batter. It also helps the cookies stay moist and soft for days.
Here’s why it works:
✅ Light and Fluffy Texture – Cool Whip contains air, giving cookies a soft, delicate bite.
✅ No Need for Extra Fat – It replaces butter or oil while keeping the cookies rich and flavorful.
✅ Works Like a Binder – Cool Whip helps hold the ingredients together, ensuring a smooth dough.
If you love chewy, soft cookies that taste like they came from a bakery, Cool Whip is your new secret weapon in the kitchen!
The Best Cool Whip Cookies Recipe
Ready to bake your own batch of heavenly cookies? This recipe is super simple, takes just 20 minutes, and requires only 4 ingredients!
Ingredients You’ll Need
Here’s what you need to make Classic Cool Whip Cookies:
| Ingredient | Quantity |
|---|---|
| Boxed Cake Mix (Any Flavor) | 1 box (15.25 oz) |
| Cool Whip (Thawed) | 8 oz (1 tub) |
| Large Egg | 1 |
| Powdered Sugar | ½ cup |
Pro Tip: Use any cake mix flavor you love—chocolate, vanilla, lemon, red velvet, or even funfetti!
Step-by-Step Instructions to Make Perfect Cool Whip Cookies
1️⃣ Preheat & Prep: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Mix the Dough: In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until fully blended. The dough will be sticky—that’s completely normal!
3️⃣ Roll in Sugar: Scoop small portions of dough (about 1 tablespoon each) and roll them in powdered sugar. This gives the cookies a beautiful crinkle effect after baking.
4️⃣ Bake: Place the sugar-coated dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges look set and slightly golden.
5️⃣ Cool & Enjoy: Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, grab a cookie and take a bite—you deserve it!
Baking Tips for the Best Texture and Flavor
- Don’t Overmix: Stir the dough just until combined. Overmixing can make the cookies dense instead of light and fluffy.
- Chill the Dough (Optional): If the dough feels too sticky, pop it in the fridge for 15-20 minutes before rolling.
- Use a Cookie Scoop: This keeps all your cookies the same size, ensuring they bake evenly.
- Watch the Bake Time: These cookies bake quickly! Remove them from the oven when the edges are set but the centers still look soft. They’ll continue cooking on the baking sheet as they cool.
Did you know? The crinkle effect on these cookies happens because the powdered sugar doesn’t fully dissolve, creating those beautiful cracks on top!
Variations of Cool Whip Cookies You Must Try
Want to take your Cool Whip Cookies to the next level? Here are some amazing flavor variations to try!
Classic Cool Whip Cookies with Cake Mix
The basic recipe uses vanilla or chocolate cake mix, but you can experiment with dozens of flavors! Some of the most popular choices include:
- Strawberry Cake Mix – Tastes like a bite of strawberry shortcake.
- Lemon Cake Mix – Light, citrusy, and refreshing!
- Red Velvet Cake Mix – A deep, rich cocoa flavor with a pop of red.
Tip: For an extra indulgent touch, drizzle melted chocolate over the cookies after baking!
Chocolate Lover’s Cool Whip Cookies
Craving something extra chocolatey? Try these tricks:
- Use devil’s food cake mix for a richer chocolate taste.
- Add mini chocolate chips into the dough before rolling.
- Sprinkle a pinch of sea salt on top for a sweet-salty combo.
Lemon Cool Whip Cookies for a Zesty Twist
Lemon lovers, this one’s for you!
- Swap in lemon cake mix for a bright, citrusy cookie.
- Mix in 1 teaspoon of lemon zest for an extra punch of flavor.
- Dust with extra powdered sugar for a bakery-style finish.
Holiday-Themed Cool Whip Cookies
Want to make these cookies festive for the holidays? Try these fun ideas:
- Christmas: Use red and green sprinkles for a festive touch.
- Halloween: Make dark chocolate Cool Whip Cookies and add orange candy bits.
- Valentine’s Day: Use strawberry cake mix and dip the cookies in white chocolate.
Common Problems and How to Fix Them
Even though Cool Whip Cookies are one of the easiest treats to bake, things don’t always go perfectly in the kitchen. If you’ve ever ended up with flat, sticky, or crumbly cookies, don’t worry—I’ve got you covered!
Why Are My Cool Whip Cookies Too Flat?
Flat cookies can be a bummer, especially when you’re expecting a soft and fluffy treat. Here’s why it happens and how to fix it:
Possible Causes & Solutions:
✅ Dough is too warm: If the dough is too soft, the cookies will spread too much. Try chilling the dough in the fridge for 15–20 minutes before baking.
✅ Too much Cool Whip: Adding extra Cool Whip can make the dough too wet, causing cookies to spread. Stick to the exact measurements in the recipe.
✅ Overmixing the dough: Stirring too much can make the cookies lose their airiness. Mix just until combined—no need to go overboard!
How to Prevent Cool Whip Cookies from Being Too Sticky
Because of the Cool Whip, this cookie dough is naturally sticky—but if it’s sticking to your hands too much, here’s what to do:
Chill the dough: Pop it in the fridge for at least 15 minutes before handling it.
Use a cookie scoop: This helps portion the dough without using your hands too much.
Dust your hands with powdered sugar: Instead of flour, coat your hands with a bit of powdered sugar before rolling the dough.
Fixing Dry and Crumbly Cool Whip Cookies
If your cookies turn out too dry, they’re likely overbaked or missing moisture. Here’s how to fix it next time:
Lower the baking time: Check the cookies at 9–10 minutes instead of 12. They should be slightly soft in the center when they come out of the oven.
Use fresh Cool Whip: If your Cool Whip is expired or too old, it may not hold enough moisture.
Add a tablespoon of milk: If the dough seems too thick, mix in a splash of milk to loosen it up.
How to Store Cool Whip Cookies for Maximum Freshness
Cool Whip Cookies stay soft and chewy for several days if stored properly. Here’s how to keep them fresh:
| Storage Method | How Long They Last? | Best Container |
|---|---|---|
| At Room Temperature | 3–4 days | Airtight container |
| In the Fridge | Up to 1 week | Airtight container |
| In the Freezer | 2–3 months | Freezer-safe bag |
Storage Tips:
✔ Layer with parchment paper: If stacking cookies, place parchment paper between layers to prevent sticking.
✔ Reheat for fresh taste: Microwave cookies for 5–10 seconds to bring back their softness!
✔ Freeze the dough for later: Roll the dough into balls, freeze on a tray, then transfer to a ziplock bag. Bake straight from frozen—just add 1–2 extra minutes.
Did you know? Freezing baked cookies locks in moisture, so when you thaw them, they still taste freshly baked!
More Sweet Treats to Try!
If you’re a dessert lover, Cool Whip Cookies are just the beginning! Why stop at cookies when you can explore even more irresistible treats? Check these out:
Love edible cookie dough? Try this Cookie Dough Dip Recipe for a creamy, scoopable snack that pairs perfectly with graham crackers, fruit, or a spoon!
Confused between brookies and blondies? You’re not alone! Check out this Brookies vs. Blondies Guide to settle the debate once and for all.
Obsessed with chocolate? Then you’ll love this ultimate Chocolate Bars Guide—learn about different types, flavors, and how to pick the best one for your recipes!
Whether you’re in the mood for cookies, bars, or dips, there’s always a sweet treat waiting for you. So, grab your ingredients, turn on some music, and get baking!
Frequently Asked Questions About Cool Whip Cookies
Still have questions? Here are some of the most common FAQs about these magical cookies!
Can I Use Homemade Whipped Cream Instead of Cool Whip?
Technically, yes—but the texture won’t be exactly the same. Homemade whipped cream is less stable and doesn’t have the same structure as Cool Whip. If you try it, make sure the whipped cream is very stiff before mixing it into the dough.
Are Cool Whip Cookies Gluten-Free?
They can be! Just use a gluten-free cake mix (like Pillsbury or Betty Crocker’s gluten-free options). Everything else in the recipe is naturally gluten-free!
Can I Make Cool Whip Cookies Without Cake Mix?
Cake mix is the base ingredient in this recipe, so replacing it can be tricky. However, if you want a from-scratch version, try this alternative:
🔹 1 ¾ cups all-purpose flour
🔹 ¾ cup sugar
🔹 1 ½ teaspoons baking powder
🔹 1 teaspoon vanilla extract
🔹 1 Cool Whip tub (8 oz)
🔹 1 egg
Mix everything together, roll in powdered sugar, and bake as usual!
Can I Add Extra Ingredients to the Dough?
Absolutely! Here are some fun mix-ins you can try:
Chocolate chips – For extra sweetness.
Chopped nuts – Adds a crunchy texture.
Sprinkles – Perfect for birthdays or holidays.
Dried fruit – Try cranberries or raisins for a unique twist.
Why You Should Try Cool Whip Cookies Today
Cool Whip Cookies are proof that baking doesn’t have to be complicated. With just a few ingredients and minimal effort, you can whip up a batch of soft, chewy, and delicious cookies that everyone will love.
Whether you’re making them for a party, a holiday treat, or just a midnight snack, these cookies are:
Super easy to make – No fancy equipment or skills needed!
Customizable – Choose any flavor and add fun mix-ins.
Quick & convenient – Ready in under 20 minutes.
Perfect for any occasion – Holidays, birthdays, or a simple weekend treat.
So, what are you waiting for? Grab some Cool Whip, cake mix, and an egg—and let’s bake the easiest cookies ever!
Print
Crazy Easy Cool Whip Cookies – Just 4 Ingredients!
- Total Time: 15 minutes
- Yield: 20-24 cookies
- Diet: Vegetarian
Description
These soft, chewy, and crinkle-topped Cool Whip Cookies are the easiest cookies you’ll ever bake! Made with just four simple ingredients, they’re perfect for quick desserts, holidays, or when you’re craving something sweet in a hurry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boxed Cake Mix (Any Flavor) | 1 box (15.25 oz) |
| Cool Whip (Thawed) | 8 oz (1 tub) |
| Large Egg | 1 |
| Powdered Sugar | ½ cup |
Instructions
Preheat & Prep – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough – In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until smooth (it will be sticky).
Roll in Sugar – Scoop 1 tablespoon of dough, roll it in powdered sugar, and place it on the baking sheet.
Bake – Bake for 10-12 minutes, or until the edges are set and the tops look crinkled.
Cool & Enjoy – Let the cookies cool for 5 minutes on the tray before transferring them to a wire rack.
Notes
For Less Sticky Dough – Chill the dough for 15 minutes before rolling.
Want Extra Flavor? – Add chocolate chips, sprinkles, or lemon zest for a unique twist.
Storage – Keep cookies in an airtight container at room temperature for 3–4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cool Whip Cookies, Easy Cookies, 4-Ingredient Cookies, Cake Mix Cookies